It is also great as an aperitif, a fun wine-based cocktail (which means less alcohol) and is perfect for any picnic or charcuterie board or pairing with spicy dishes or Barbeque. It can be enjoyed year-round but really shines in Spring, Summer, and Fall and is perfect for any outdoor gathering. Rosé is versatile and perfect for any occasion and pairs well with a variety of foods including seafood, salads, and light pasta dishes. How and when to drink Rosé and what to pair pink wine with To learn more about the regions and grape varietals check out this awesome article from Vinepair. The lighter the color, the closer towards a white wine the flavor will be, think citrus, floral, and mineral notes, and clean finish, whereas the darker the colored rosé’s will be fuller bodied and have more red berry and earthy notes. Grenache grapes, for example, are known for producing a rosé with a fruity, strawberry flavor, while Syrah grapes produce a more robust, full-bodied rosé.ĭoes the color have an impact on the flavor of Rosé? Although the shade of rosé will not define the sweetness or dryness of the wine specifically, it will give you insight as to what you can expect from the flavor profile and hint at what grapes were used in the process. Each grape variety brings its own unique flavor profile to the wine. Rosé wine can be made from a variety of grape varieties, including Grenache, Syrah, Pinot Noir, Cabernet, Sangiovese, and Cinsault, to name a few. Saignée – The saignée method is less common and involves “bleeding off” a portion of red wine juice during the fermentation process and using it to make rosé wine.ĭirect Press – This process drains the pressed juice off the skins pretty much immediately, resulting in a very light pink hue and brighter flavors.īlending – This method is a literal blend of white and red wines and is most common in the production of rose champagne and rosé sparkling wine. Macerated rosé leans toward deeper hues and fuller-bodied rosé. Maceration – This is the most common method and involves crushing the grapes and allowing them to rest, or macerate, in their skins for a short period of time. There are 4 methods for producing rosé wine: maceration, saignée, direct press, and blending. This results in a pink wine with a lighter flavor profile than red wine. The grapes are crushed and left to soak with the skins for a shorter period than in red wine production, typically 2-20 hours. With this rise in Rosé drinking culture, we wanted to share some fun and educational information to get you ready to Rosé your day away.Įven through Rosé wine is made using red wine grapes, the winemaking process differs slightly from that of red wine. We’ve even got the boys covered with “Brosé”, which Urban Dictionary defines as “Pink wine enjoyed with friends, or your bros”. The French even have their own term “ rosé tout l’année” which translates to “Rosé all year round”. In this guide learn how pink wine is made, how the grapes & colors define the taste & what rose pairs well with.Īlthough Rosé wine has been enjoyed for centuries, its popularity has surged in recent years, and we now celebrate with phrases like “Rosé all Day” and “Yes Way Rosé”.
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